The Parlor is a 20,000 square foot, upscale billiards parlor featuring 42 different pool tables including snooker and carom. With a capacity for 800 guests, this $4.5 million facility includes two bars with one sporting a 42 foot ice rail for keeping the 75 martinis and specialty drinks cold. Executive Chef Alfredo Ganacias serves his full menu until 2 AM. The Parlor offers two plush banquet rooms available for private party rentals. The Parlor Pro Shop offers billiards equipment, on-site professional cue repairs, apparel, and services that include hosting leagues, lessons, and tournaments. The facility provides service pagers at the pool tables, free parking, and WiFi in a customer service focused environment.
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Wednesday, December 20, 2006
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